TO GET YOU STARTED

_______

Steak tartare

with a poached egg, Parmesan croutons, mushroom foam and truffle oil 9.5

Carpaccio

with chestnut cream, cirspy kale and Parmesan cheese 9

Procureur

with spiced pumpkin puree, macadamia nuts, pickled red onions and truffle potato chips 9.5

Tuna tartare

with pickled shiitake, edamame, wakame gel, soy jelly and a black rice-prawn cracker 9.5

Mussels

with citrus butter, dill and croutons 8.5

Sticky vegan cauliflower

with a coconut bao, chili glazed cauliflower and crispy salad 9 VG

THE MAIN EVENT

_______

Kangaroo

with confit smoked potatoes, roasted parsnip cream, purple carrots, hazelnut praline and port jus de veau 17.5

Guinea fowl

with Jerusalem artichoke corn cream, charred spring onion, crispy grains, pistachio crumbs and chicken jus 17.5

Halibut fillet

with grilled fennel, squid ink rice puree, oyster mushrooms, marinated lotus root and orange-sesame miso glaze 16.5

Smoked mackerel

with mussels-lemon potato chowder and Parmesan croutons 15.5

BBQ celeriac

with pumpkin puree, celeriac puree, grilled artichokes, confit mini onions, pickled pumpkin, truffle vinaigrette and fried sage 16.5 VG

Steak of the day

variable

Catch of the day

variable

THE FINISHING TOUCH

_______

New Zealand fudge bar

with mandarin sorbet, caramel, hokey pokey, white chocolate jelly and orange-maple gel 9

Pears & custard

with caramel ice cream, pear compote, pear cream, vanilla custard and speculaas crumble 8.5

Rhubarb-lemon cheesecake

with yogurt sorbet, rhubarb, beetroot meringue, pumpkin gel, candied hazelnuts and ginger crunch 8.5

Cheese platter

selection from Abraham Kef with nut bread 9

Thai fishcakes

with chilli sauce 7

Spicy beef spring rolls

with sweet chili sauce 6

Dutch bitterballs

with mustard 6

Peking duck bitterbals

with orange mayonnaise 7

Arancini

with aioli 6 V

Vegan mini

with mustard 6 VG

Oysters

with mignonette or sesame vinaigrette and spring onions 3 p.pc

Nacho’s

with cheddar, chili beans, crème fraîche, guacamole and jalapeños 6 V

Olives

green 4.5 VG

Nuts

mixed 4 VG

Bread

with dips 5.5 V

GRILL MASTERS

_______

Spareribs

with aioli 8

Prawns

with aioli 10

Chickenwings

with aioli 7.5

TOGETHER IS BETTER

_______

Haute Frituur

Dutch bitterballs, spicy beef spring rolls, arancini and vegan mini’s 12.5

Simply the Best

spareribs, chickenwings and prawns 15.5

Veggie Platter

Sweetcorn, haricots verts with citrus dill butter and lentil salad 14 V

Snack Platter

marinated vegetables, dried sausage, old cheese, olives, pickles and bread 10.5

BURGERS

_______

Black Angus burger

on a brioche bun with BBQ onion-bacon jam, smoked cheddar, lettuce, tomato and beetroot mayonnaise 13.5

Chicken burger

on a brioche bun with brie, guacamole, lettuce, tomato and chorizo mayonnaise 13.5

Vegan burger

on a spinach bun with pickled cabbage, tomato relish and cashew-coleslaw 14.5 VG

SOUPS & SALADS

_______

Soup of the day

6.5 V

Fish soup

with rouille and a Parmesan crouton 9

Lentil salad

with beet hummus, mushrooms, mizuna, smoked eggplant, pomegranate, madras-coconut dressing and a pappadum 5.5/12.5 VG

Wild red rice salad
with red beets, pickled apricot, goat cheese, pickled red onions, crispy walnuts and basil (vegan option with marinated tempeh) 6/13.5 V

ACCESSORIES

_______

Sweetcorn

with smoked crème fraîche, black soil from pancetta, spring onions, tomato powder and wasabi cumbs (vegetarion option without black soil) 5.5

Haricots verts

with citrus dill butter 4 V

Confit potatoes

with smoked crème fraîche and herbs 4 V

Truffle fries

with Parmesan cheese and mayonnaise 4 V

Fries

with mayonnaise 3.5 V

St Christoffel | Blond 4.8

Mort Subite | Witte Lambic  3.9

Two Chefs Brewing | Funky Falcon 4.8

De eeuwige Jeugd | Lellebel 4.8

Lowlander | White Ale 4.9

Two Chefs Brewing | White Mamba 4.8

Brand | Blond 4

Lagunitas | IPA 4.8

La Chouffe | Blond 4.1

Oedipus | Mannenliefde 4.8

Jopen | Mooie Nel IPA 4.5

Eeuwige Jeugd | Gladjanus 4.5

Lagunitas | Sumpin Sumpin 4.8

Uiltje | Dikke Lul Drie Bier 5.3

Hapkin | Blond 4

Amstel | Radler 3.1

Apple Bandit | Appel Cider 3.0

Sol 4.1

Mort Subite | Kriek Lambic 3.9

Heineken | 0% 2.6

Brand | Weizen 0% 3.1

Coffee 2.5

Espresso | Ristretto 2.5

Machiatto 2.6

Cappuccino 2.7

Flat White 4.1

Latte | Latte Machiatto 2.9

Extra Shot Espresso 1.5

Decafe possible

Organic Half Full Milk | Full Milk | Oat Milk from Oatly

______

Tea | Mr. Jones 2.5

Fresh Mint Tea| Ginger Lemon Tea 2.7

Chai Latte ||

Milk | Oat 3.3

Buttermilk | Cold Milk | Hot Milk 2.2/2.2/2.4

Chocolate Milk ||

Hot | Cold 2.4/2.6

Special Coffee ||

Irish | Spanish | Italian | French 6.9

______

Chaudfontaine ||

Still | Sparkling | 0,25cl/0,75cl 2.6/5.6

Fever-Tree ||

Tonic | Sicilian lemon | Ginger Ale | Ginger beer 3

Coca Cola ||

Regular | Light | Zero 2.6

Fuze Ice Tea ||

Sparkling | Green 2.6

Fanta ||

Orange | Cassis 2.6

Sprite 2.6

Agroposta Lemonade ||

Raspberry | Lemon | Lavender 2.7

Cucumis | Cucumber Basil 4.1

Luscombre | Elderflower Bubbly 4.7

Three Cents | Grapefruit Soda 4.1

Finley | Mojito 4.5

______

Fresh Pressed Orange Jus | Buttermilk Orange Jus 3.6/3.1

Smoothie of the day 4.6

S’ Lands Beste Organic Juices ||

Cloudy Apple | Blue Berry Apple 3.6

Big Tom | Tomato Juice 2.6

The House 8.5

Beefeater Gin | Fever-Tree Tonic | Lemon

Bobby at Zurich 9.5

Bobby’s Gin | Fever-Tree Aromatic Tonic Water | Cucumber

Gin Mule 10.5

Vordings gin | Fever-Tree Ginger Beer | Simple Syrup | Lime | Mint

Our Amsterdam Mule 9.5

Our Amsterdam Vodka | Fever-Tree Ginger Beer | Bitter | Lime

Dark n Stormy 9.5

Havannah Club 7 Anos Rum | Fever-Tree Ginger Beer | Lime

Sweet Kiss GT 9.5

Beefeater Pink | Fever-Tree Aromatic Tonic Water | Red Fruit

Americano 9.5

Campari | Sweet Vermouth | Fever-Tree Soda Water | Lemon

Irish’ Son 8.5

Jameson Whiskey | Fever-Tree Ginger Ale | Lime | Mint

Queen Victoria 9.5

Absolut Vodka | Fentimens Victorian Lemonade | Ginger | Raspberry

Altos Paloma 10

Olmeca Altos Reposado Tequila | Three Cents Grapefruit | Lime | Grapefruit